We know that our choice of foods begins early in children. But you agree with the opinion that what we eat during pregnancy or lactation can influence food choices of children after birth?
It is often said that the food we eat as a child will become our favorite foods as adults. Studies show that women are capable of transmitting the preferred choice of food to children, both still in the womb or suckling. These conditions make children tend to choose certain foods.
Monell Chemical Senses Center in Philadelphia to one of the best studies in 2000. They surveyed 46 pregnant women, and divide it into three different groups. One group consumed carrot juice during the last trimester of their pregnancy and water during lactation; the other group drank water during the final trimester and carrot juice during lactation, whereas the last group only drank water throughout this period.
After their children were born, the researchers gave the two ingredients of cereal, one made with carrot juice, and another with water. Researchers monitor and measure how much is consumed infant cereals, and record their reactions. Babies who "enjoy" carrot juice during feeding or while still in the womb eating more cereal with carrot flavor, than babies who do not feel the carrot juice while still in the womb or breast. When the researchers watched the expressions of babies, babies who consume only water during the study showing a negative expression when feeding cereal flavor of carrots. While babies who are familiar taste of carrots will display the expression as usual.
Other studies have turned out to support this conclusion; found that the taste turned out to be channeled through the placenta to the fetus or through breast milk to babies. For example, a study conducted in France indicate that children of mothers who consumed anise flavored drink while breastfeeding will not be anti with fennel flavor than other children. Similar studies also showed that the aromatic flavors such as onion, garlic, and vanilla, which is contained in breast milk can provide a tendency for children to love the taste of it. What mothers eat can flow into her breast milk for up to 8 hours, so if these foods are consumed on a regular basis certainly also a greater influence.
Well, now you do not have to wonder why Little also liked, for example, all types of fish like you. Thus, a mother can actually shape their children to like healthy foods and keep them away from junk food. At least in theory. A study showed that babies who eat solid foods and feeds will not eat green beans until the mother started to introduce food to her diet. This suggests that a mother can help to introduce foods that are "bad" into the child's diet. By itself it also justifies the term "eating for two" when your meal increases when pregnant.
However, mothers can also cause health problems. Studies in animals showed that rats eat many foods that are high in sugar, salt, and fat, for pregnant and breastfeeding. Children mice will also sharpen the tendency of fatty foods, salt and sugar.
Food consumed by pregnant and breastfeeding may also cause variations in food preferences of children. This probably would not determine his diet all his life, but if you want to have children who are not hard to eat vegetables, now you know how.
It is often said that the food we eat as a child will become our favorite foods as adults. Studies show that women are capable of transmitting the preferred choice of food to children, both still in the womb or suckling. These conditions make children tend to choose certain foods.
Monell Chemical Senses Center in Philadelphia to one of the best studies in 2000. They surveyed 46 pregnant women, and divide it into three different groups. One group consumed carrot juice during the last trimester of their pregnancy and water during lactation; the other group drank water during the final trimester and carrot juice during lactation, whereas the last group only drank water throughout this period.
After their children were born, the researchers gave the two ingredients of cereal, one made with carrot juice, and another with water. Researchers monitor and measure how much is consumed infant cereals, and record their reactions. Babies who "enjoy" carrot juice during feeding or while still in the womb eating more cereal with carrot flavor, than babies who do not feel the carrot juice while still in the womb or breast. When the researchers watched the expressions of babies, babies who consume only water during the study showing a negative expression when feeding cereal flavor of carrots. While babies who are familiar taste of carrots will display the expression as usual.
Other studies have turned out to support this conclusion; found that the taste turned out to be channeled through the placenta to the fetus or through breast milk to babies. For example, a study conducted in France indicate that children of mothers who consumed anise flavored drink while breastfeeding will not be anti with fennel flavor than other children. Similar studies also showed that the aromatic flavors such as onion, garlic, and vanilla, which is contained in breast milk can provide a tendency for children to love the taste of it. What mothers eat can flow into her breast milk for up to 8 hours, so if these foods are consumed on a regular basis certainly also a greater influence.
Well, now you do not have to wonder why Little also liked, for example, all types of fish like you. Thus, a mother can actually shape their children to like healthy foods and keep them away from junk food. At least in theory. A study showed that babies who eat solid foods and feeds will not eat green beans until the mother started to introduce food to her diet. This suggests that a mother can help to introduce foods that are "bad" into the child's diet. By itself it also justifies the term "eating for two" when your meal increases when pregnant.
However, mothers can also cause health problems. Studies in animals showed that rats eat many foods that are high in sugar, salt, and fat, for pregnant and breastfeeding. Children mice will also sharpen the tendency of fatty foods, salt and sugar.
Food consumed by pregnant and breastfeeding may also cause variations in food preferences of children. This probably would not determine his diet all his life, but if you want to have children who are not hard to eat vegetables, now you know how.
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